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Weekend Schedule

6 p.m.Supper

Thai Butternut Squash Soup, Corn Chowder, Vegetable Platter with Dip, Corn Bread, Lemonade

7 p.m.Sundown Worship

Paul Dybdahl, Professor of Mission and New Testament “God’s Name”

8:30 a.m.    Breakfast

Scrambled Eggs, Scrambled Tofu, Hash Browns, Oatmeal, Granola, Cinnamon Rolls, Fruit, OJ

9:30 a.m.    Sabbath School

Doug Tilstra, WWU Vice President for Student Life and Mission

10:45 a.m.   WWU Interlude

Jodi Wagner, WWU Vice President for University Relations and Advancement

11 a.m.Worship Service

Paul Dybdahl, Professor of Mission and New Testament “Our Name”

12:30 p.m.   Lunch

Gluten Steaks with Tartar Sauce, Mashed Potatoes & Gravy, Green Beans, Tossed Salad with Dressing, Dinner Rolls, Fruit Crisp with Whipped Cream, Lemonade

3 p.m.Nature Walk

Joe Galusha ‘68

6 p.m.Supper on the Beach

Vegetarian Burgers, “Big Franks”, Buns and Condiments,Baked Beans, Corn Cobettes, Macaroni Salad, Chips, Watermelon, S’mores, Lemonade

7 p.m.Sundown Worship on the Beach

John McVay, President

8 a.m.Continental Breakfast

Pancakes, Vegetarian Links, Oatmeal, Granola, Applesauce, OJ


**Meals and accommodations must be purchased no later than August 21. Call WWU Alumni and Advancement Services at (800) 377-2586.

**Gluten Free/Vegan options will be available. Please indicate this preference when registering.

Page maintained by Alumni | Last update on November 14, 2017