Weekend Schedule
6 p.m.Supper
Thai Butternut Squash Soup, Corn Chowder, Vegetable Platter with Dip, Corn Bread, Lemonade
7 p.m.Sundown Worship
Paul Dybdahl, Professor of Mission and New Testament “God’s Name”
8:30 a.m. Breakfast
Scrambled Eggs, Scrambled Tofu, Hash Browns, Oatmeal, Granola, Cinnamon Rolls, Fruit, OJ
9:30 a.m. Sabbath School
Doug Tilstra, WWU Vice President for Student Life
10:45 a.m. WWU Interlude
Jodi Wagner, WWU Vice President for University Relations and Advancement
11 a.m.Worship Service
Paul Dybdahl, Professor of Mission and New Testament “Our Name”
12:30 p.m. Lunch
Gluten Steaks with Tartar Sauce, Mashed Potatoes & Gravy, Green Beans, Tossed Salad with Dressing, Dinner Rolls, Fruit Crisp with Whipped Cream, Lemonade
3 p.m.Nature Walk
Joe Galusha ‘68
6 p.m.Supper on the Beach
Vegetarian Burgers, “Big Franks”, Buns and Condiments,Baked Beans, Corn Cobettes, Macaroni Salad, Chips, Watermelon, S’mores, Lemonade
7 p.m.Sundown Worship on the Beach
John McVay, President
8 a.m.Continental Breakfast
Pancakes, Vegetarian Links, Oatmeal, Granola, Applesauce, OJ
**Meals and accommodations must be purchased no later than August 21. Call WWU Alumni and Advancement Services at (800) 377-2586.
**Gluten Free/Vegan options will be available. Please indicate this preference when registering.
