All events taking place in Lindgren Hall unless otherwise listed.

8:30 - 9:15 a.m. Breakfast
Shakshuka (braised tomato & peppers, chickpeas, poached eggs) & vegan option, yogurt & granola (honey Greek yogurt, stone fruit, house granola), assortment of pastries (muffins, scones, croissants), vegetarian sausage patties, seasonal fruit, orange juice, tea, milk, oat milk.

9:30 a.m. Sabbath School
After song service children 12 and under will have their own Sabbath school.
Joe Galusha '68, Sabbath school leader

10:45 a.m.  WWU Interlude

Call for offering (cabin improvements)

11 a.m. Worship Service

Ralph Perrin ’77, presenting: “Finding joy in Wonderment.”

12:30 p.m.   Lunch
Meze (tzatziki, eggplant, hummus, house pita, olives), Greek pies (spinach & leek in filo), horiatiki (Greek village salad of tomato, cucumber, peppers, feta on side), lemon potato gratin (Yukon gold potato, lemon, wild thyme), melopita (Greek cheesecake “honey pie”, huckleberry meringue) & vegan option, lemonade/lemon water.

2:30 p.m. Nature Hike (on your own)

6 p.m. Dinner on the Beach (weather permitting)
Veggie veggie burgers, vegetarian hot dogs (Bratwurst & “Big Franks”), all the fixings, baked beans, pasta salad, corn on the cob, chips, watermelon, s'mores bars, lemon water.

7 p.m. Sundown Vespers (Lindgren Hall)

Ralph Perrin ’77, presenting: “Who is your Wingman?”

Weather permitting, the evening presentation will be followed by s'mores on the beach.

8 - 8:30 a.m. Breakfast | Lindgren Hall
Yogurt & granola (honey Greek yogurt, stonefruit, house granola), oatmeal (dried fruits, compote), pancakes (lemon ricotta, toppings), classic American breakfast (eggs, hash browns, stripples), tea, juice, milk, oat milk.